Swiss delicacies include cheese, such as the national dish of Nauchatello cheese fondue, where melted Emmental and Gruyère cheeses are blended with wine and served with croutons for dipping. Another popular variety is raclette, where cheese is melted over a fire and enjoyed with potatoes or bread. These traditional cheese delicacies are highly regarded in many regions. Additionally, Swiss chocolate is widely acclaimed in various countries. Swiss farms boast an abundance of milk, which is used to create velvety chocolate. Renowned Swiss chocolate brands include Lindt, Cailler, Toblerone, and Villars. Another delectable treat is the spiced, glazed honey cake called Leckerli.